Recipe for 1 person:
ingredients:
2 wheat tortillas
Vegan Chicken Alternative
1 small tomato
1 avocado
1 serving of salad
1 portion of corn
Onion
Spices:
Fresh lemon
salt, pepper and paprika
Preparation:
Fry the vegan chicken for 5 minutes over medium heat
Heat tortillas in the oven for 3 minutes at 150 degrees
Cut tomato and onion into slices
Cut the tomato slices in the middle
Separate onion slices into rings
Tortillas:
Cover a strip in the middle with ingredients, leave out the edges, sprinkle with lemon juice and season with salt, pepper and paprika, then roll it up - DONE! Enjoy your meal.
